14th Mar 2012 - 19:28
Ingredients
Serves 4 Prep 10 minutes Cook 10 minutes Cost £4.50 (for four) Ingredients 400g of leeks sliced 50g unsalted butter 100g smoked streaky bacon lardons 200g chestnuts roughly chopped Salt and cracked black pepper
Preparation method
Method 1. Heat a medium sized frying pan then add the butter and lardons. Cook until the lardons start to release some fat, turn up the heat and cook the lardons until they start to colour, about 5 minutes 2. Add the chestnuts and leeks. Cook for a further 5 minutes 3. Season with salt and plenty of black pepper and then serve Recipe from www.british-leeks.co.uk
Recipe courtesy of