15th Mar 2012 - 00:28
Ingredients
Ingredients: Multi seed wrap Hot Smoked salmon Chargrilled lemon courgette strips Cantadou 4 Pepper cheese Spinach
Preparation method
Method: 1. Take the wrap and spread with the cheese. 2. Lay the salmon down the centre with the courgette strips on top. 3. Fold up the bottom edge and two sides, leaving the top open to form a pocket. 4. Add the spinach on top of the bottom fold and roll. This recipe was designed by Jane Poulton of Food Partners, Berks, the recipe is one of the finalists in the cheese sandwich category of the Sandwich Designer of the Year Awards, sponsored by H&B & Bel Foodservice.
Recipe courtesy of