14th Mar 2012 - 12:58
Ingredients
SERVES 4-6 · 4 tablespoons reduced-fat coconut milk · 1 tablespoon liquid honey · Lemon or lime juice, to taste · 2 blood oranges or small pink grapefruit, peeled and sliced · 1 small pineapple, peeled and diced · 1 pink-skinned apple, cored and diced · 1 banana, peeled and sliced · 1 small mango, peeled and diced · 2 tablespoons chopped coriander leaves
Preparation method
Mix the coconut milk, honey and lemon juice. Toss the fruits and coriander in this dressing. Per portion: 141 kcal, 0.5g fat, 0.1g sat fat, 0.02g sodium Recipe by Steve Lee at Steve Lee studios Supplied by www.loveyourgut.com
Recipe courtesy of