Serves: 4 Preparation: 10 mins Cooking time: 10 mins Cost/person: £1.20 Ingredients: 250g Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple 4 burger buns or similar 400g minced pork 8tbsp bread crumbs, white or brown, packet or homemade 4 spring onions, trimmed and finely chopped 4tbsp finely chopped fresh mint 2tbsp reduced salt soy sauce
Method: 1. Put the pork, breadcrumbs, spring onions and 3tbsp of the chopped mint into a large mixing bowl. Add a teaspoon of soy sauce and 250g of Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple 2. Mix the ingredients well using either (very clean!) hands or the back of a fork or wooden spoon. If it seems a little soggy add a further tbsp of breadcrumbs 3. Divide the pork mixture into 4 equal sized balls and flatten out to make patties. Leave these to firm in the fridge for a few minutes and then cook in a large frying pan in 2 tbsp of sunflower or vegetable oil for 3 – 4 minutes each side over a medium heat, until browned and cooked through 4. Finally put the remaining Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple in a small bowl, add the mint, and stir 5. To serve: Serve the burgers with the relish and a plate of lettuce leaves, sliced cucumber and tomato at the table and let everyone build a burger! Top Tip: You can always use a whole jar of Uncle Ben’s Sweet and Sour Sauce with Extra Pineapple to double the amount of relish. Alternatively, it keeps for up to three days in the fridge and can be used as either a tasty relish to accompany a mixed salad or as a change from pickle in a cheese sandwich! Recipe from Uncle Ben’s