Makes 10 Pittas Ingredients 300g (10½oz) well drained and diced feta cheese 300g (10½oz) diced cucumber 200g (7oz) chopped tomato 115g (4oz) pitted black olives 200g (7oz) MAGGI Multi-Use Tomato Sauce with Mixed Peppers 10 pitta breads or 20 mini pittas 250g (9oz) shredded Iceberg lettuce 200g (7oz) tzatziki
Method In a small bowl, toss the feta pieces, cucumber, tomato and olives in the tomato sauce. Cut the pitta breads open and stuff each with a little lettuce and the feta mix. Add a spoon of tzatziki on top of each pocket and serve. Tips: Wholemeal pittas have a nutty flavour and have more fibre. Drain off any moisture from the feta before mixing with the sauce so that the pittas don’t become soggy. This recipe if from Nestle Professional Maggi menu solutions