Serves 8-10 Preparation time: 20 minutes Baking time: 45-55 minutes Ingredients 225g (8oz) butter, softened 4 large eggs, beaten 397g can Carnation Condensed Milk 225g (8oz) self-raising flour 1tsp baking powder 1 tub vanilla icing 1 x 4 finger Nestlé KItKat Halloween sweets and coloured icing tubes You will also need: 20cm (8inch) cake tin, lined with baking paper
Method Preheat the oven to 180°C, 350°F, Gas Mark 4. Grease and base line a 20cm (8in) spring form cake tin with baking parchment. Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Allow cooling completely before decorating. Place on a serving plate and cover with the vanilla icing. Cut the KitKat in half and stick into the cake to make tombstones. Write on the tombstones in white icing and top with your favourite ghoulish sweets. For more recipes and the chance to become the Carnation Ultimate Pudstar, alongside celebrity chef Phil Vickery, visit www.carnation.co.uk/competition.