14th Mar 2012 - 15:28
Ingredients
This recipe is ideal as you can use any fruit you like. Apple, pear, peaches, blackberries, banana, the choice is yours. This is an apple crumble. · 4 large apples (or fruit of your choice) · 30g white flour · 30g wholemeal flour · 30g margarine · 15g sugar
Preparation method
1. Peel and core the apples, place in an ovenproof dish and sprinkle with a little sugar. For the topping: 2. Rub together 30g white flour, 30g wholemeal flour, 30g of margarine and 15g of sugar. The mixture should have a crumbly texture. 3. Spread over the fruit & bake for 20 minutes at 180°C/Gas Mark 4. This recipe is from www.youngveggie.org
Recipe courtesy of