14th Mar 2012 - 18:45
Ingredients
(makes about 30 - 36) 115g butter 80g Fruisana Fruit Sugar 1/2 tsp ground cinnamon 80g walnuts, finely chopped 80g sultanas 50g glacé cherries, finely chopped
Preparation method
1. In a small saucepan melt the butter and Fruisana over a gentle heat, remove from the heat and stir in the remaining ingredients. 2. Drop teaspoons of the mixture onto lightly greased baking trays, lined with rice paper. 3. Bake in a fan oven 160°C, electric 180°C or gas mark 4 for 8 - 10 minutes. 4. Leave to cool to set completely before placing on cooling racks. Before storing trim off any excess rice paper NB: a variation on these is to melt some chocolate and drizzle over the tops of the Florentines when cool……even more delicious! Recipe from www.fruisana.com
Recipe courtesy of