15th Mar 2012 - 12:50
Ingredients
2 Discovery Plain Flour wraps 1 teaspoon Wasabi & Sesame 2 tablespoons Greek style yoghurt 1 tablespoon mayonnaise 6 baby corn, grilled or seared in a very hot pan to colour golden 120g baby prawns, lightly cooked 80g white crab meat 2 piquillo peppers, shredded 12 mint leaves, torn 1 ½ teaspoons sesame oil
Preparation method
Mix the Wasabi & Sesame with the yoghurt and mayonnaise and spread over the wraps leaving a 2cm border Lay the corn, prawns and crabmeat down the centre then scatter with the piquillo peppers and mint leaves Wrap up tightly and brush with the sesame oil and griddle to colour Gourmet Wraps created by Peter Gordon to showcase the spice range more. by Santa Maria
Recipe courtesy of