14th Mar 2012 - 15:30
Ingredients
Serves 6 · 50g/2oz vegetable/ soya margarine · 175g/6oz digestive biscuits · 275g/10oz Soya ‘cream cheese’ eg. Tofutti Better than cream cheese or Swedish Soft · ½ lemon, grated rind & juice · 50g/2oz icing sugar · Thin slices of lemon to decorate
Preparation method
For the base: 1. Melt the margarine in a large saucepan, crush the biscuits then add to the pan. 2. Mix thoroughly then using the back of a spoon press into a lined, greased 8” flan tin. Refrigerate. For the topping: 3. Put the soya ‘cheese’ into a bowl with the lemon juice, rind and icing sugar. 4. Stir vigorously and spoon onto the chilled base. 5. Decorate with lemon slices and chill for a further ½ hour. Carefully remove flan case then indulge! This recipe is from www.youngveggie.org
Recipe courtesy of