3 medium onions, peeled and finely diced 1200g cranberries, can be used from frozen 200g stoned dates, roughly chopped 200g raisins 50g stem ginger, peeled and grated 250g Fruisana Fruit Sugar 600ml spiced vinegar
1. Place the onions in a large heavy based pan and cook over a very gentle heat until completely cooked and not coloured. (This allows the onions to cook without burning) 2. Add the cranberries, increase heat to gentle and cook for 15 minutes until the cranberries are soft. 3. Stir in the dates, raisins, stem ginger and Fruisana and stir continuously until all the Fruisana has dissolved. 4. Add the vinegar and bring to the boil. 5. Reduce the heat to a gentle simmer and cook for 45 – 60 minutes until the mixture has reduced by approx one-third to a thick consistency. 6. Allow to cool for 10 minutes and then pour into clean jam jars and seal. 7. Can be used immediately but even better if stored for about 2 months before using Recipe From www.fruisana.com