Ingredients For the sugar syrup: 300g Fruisana fruit sugar 600ml water For the cordial base: 450g Cranberries Grated zest and juice of 3 Oranges 100g Fruisana Fruit Sugar 150ml water To Serve: 1 litre sparkling water Ice cubes
Method: 1. To make the sugar syrup, heat the Fruisana and water in a saucepan until Fruisana has totally dissolved. 2. Boil for 3 - 4 minutes, until slightly syrupy. Leave to cool. 3. To make the cordial, place the cranberries in a large jug and crush with a wooden spoon, stir in the orange juice and zest. 4. Bring the water and Fruisana to the boil in a saucepan, stir over the fruit and allow to cool and then strain the fruit through a fine sieve. 5. Stir in the sugar syrup. Bottle and store in the fridge until required. To serve dilute to taste with sparkling water and ice cubes Recipe from www.fruisana.com