Ingredients 1 x Jus-Rol ready rolled puff pastry 625g sheet 8 medium sized red onions approx 1kg in weight – peeled, halved and thinly sliced 3 good sized courgettes sliced 6 tomatoes sliced 780g Grated cheddar or similar Beaten egg to glaze.
Method: Pre-heat oven to 220ºC/425ºF /Gas Mark 7 Gently sauté the onions until tender and allow to cool Cut the pastry sheet in half across its length to give two oblong pieces and place on a baking sheet. Scatter the onions between the two pastry sheets leaving a boarder around the edge of each On one sheet lay courgette and halved tomato slices, overlapping in a row/panel to one short side on top of the onions. Place the grated cheese along the side in a similar width row and continue until the onions are covered. Repeat with the remaining cheese and vegetables on second pastry sheet Brush boarders with beaten egg and bake for 18-20 minutes. Serve by cutting each flag into 12 and serve with salad.