14th Mar 2012 - 06:25
Ingredients
350ml milk 5 egg yolks 1 vanilla pod 100g caster sugar 4 coffee beans 1 tsp cornflour 120ml espresso coffee
Preparation method
Place the milk, vanilla and coffee beans into a saucepan and bring rapidly to the boil. Remove from the heat, stir in the espresso coffee and allow to cool. In a bowl, beat the egg yolks with the sugar and the cornflour. Strain the milk and coffee mix through a fine sieve, gradually whisk into the egg yolk mix. Pour into individual ramekins and bake at 120-130° in a bain marie for 45-60 mins. Cool and serve. Country of origin: Brazil
Recipe courtesy of