No. of portions 10 Ingredients 1.1kg (20) Eggs, Medium 750ml Knorr Garde D'or Hollandaise Sauce 600g English muffins 250g Kessler Ham, sliced wafer thin
Advance Preparation Pre-heat oven to 180ºC/375ºF/Gas 4. Method 1. Poach eggs until just set then refresh in ice water. Remove from water and place on a suitable tray. Cover, label and refrigerate until required. 2. Decant the Knorr Garde D'or Hollandaise into a suitable pan and bring to boil over a medium heat, Remove from heat and keep warm. 3. Toast the English muffin until golden. Top the muffin with the Kessler ham. 4. Re heat the eggs in simmering water. Remove from the water and dry well. Place on top of the ham. 5. Finish the dish with the hollandaise sauce spooned over and garnish with a sprinkle of paprika. Service Hint Smoked haddock or smoked salmon could be used instead of the Kessler. Recipe from Knorr Summer Menu Masterclass with Neil Thornley