15th Mar 2012 - 08:13
Ingredients
Serves 6 to 8 90g egg white 50g sugar 90g egg yolk 40g plain flour 5g cocoa powder 200g whipping cream 60g caster sugar Vanilla extract: few drops
Preparation method
Method: Whisk egg white, gently add sugar. Add egg yolk and mix. Fold in sieved flour and cocoa powder. Spread on baking tray (30*20 cm) and paper. Pre-heat oven to 200°C and bake for approx 12 mins. Top should be dry. Whisk whipping cream spread on cold sponge after removing baking paper. Add Griottines and roll sponge. Present on plate topped with Griottines. Griottines are available in catering formats from Keylink Ltd. www.keylink.org Recipe courtesy of Keylink Ltd
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