14th Mar 2012 - 10:45
Ingredients
These are ideal no dish tartlets Ingredients 20 x Jus-Rol 6” Rounds 1kg diced chicken (If you source your chicken pre-cooked then this can also be used) 350g fresh spinach – slightly wilted 500ml natural yoghurt Seasoning 4 medium peppers de-seeded and cut into stripes Beaten egg to glaze
Preparation method
Method: Pre-heat oven to 220ºC/425ºF /Gas Mark 7 1. Combine the chicken with the spinach and yoghurt. Place thawed pastry rounds onto baking sheets, divide the filling between the rounds, spreading evenly over pastry, but leaving a boarder all around each. 2. Repeat with the remaining pastry and mixture and brush boarder with the beaten egg and bake for 15 – 18 minutes until the pastry is puffed and golden and the filling cooked.
Recipe courtesy of