15th Mar 2012 - 06:28
Ingredients
Ingredients Serves: 4 50g streaky bacon, diced 25g chorizo, diced 4 low fat Cumberland sausages 1 onion, chopped 2 cloves garlic, crushed 1 carrot, diced 415g can Heinz Reduced Sugar and Salt Beanz 100g canned broad beans
Preparation method
Method 1. Preheat the oven to 190°C/gas mark 5. 2. Heat a non-stick frying pan and dry fry the bacon and chorizo. 3. Add the sausages, onions and garlic and cook until browned. 4. Add the carrots, Heinz Reduced Sugar & Salt Beanz and broad beans and mix. 5. Put in ovenproof dish with lid and cook in the oven for 30 mins until all the ingredients are cooked through. Recipe specially created by Craft Guild of Chefs vice president, Stephen Scuffell, for Heinz Foodservice.
Recipe courtesy of