Ingredients 225g butter, softened 175g Fruisana Fruit Sugar 4 large eggs 150ml natural yogurt 200g self-raising flour, sieved 200g wholemeal self-raising flour, sieved 10 cardamom pods, remove the seeds and grind them in a pestle and mortar or use 1 teaspoon of ground cardamom 175g raisins 100g chocolate chips
Method 1. Place the butter and Fruisana into a bowl and beat together until light and fluffy. 2. Beat in each egg then beat in the yogurt, fold in the flours and ground cardamom seeds mix thoroughly. 3. Gently stir in the raisins and chocolate chips, place the mixture into a lined 23cm (9inch) round deep cake tin. 4. Bake in a fan oven 160°C, electric oven 180°C or gas oven mark 4 for 11/2 - 2 hours until well risen, golden in colour and when tested by placing a skewer in the centre it comes out clean. 5. Allow to cool in the tin for 15 minutes before turning out to cool completely Recipe from www.fruisana.com