15th Mar 2012 - 11:03
Ingredients
Ingredients Schwartz for Chef Blackened Cajun Seasoning Raw cashew nuts
Preparation method
For a classy bar snack take the cashews and slow roast with Schwartz for Chef Blackened Cajun Seasoning. It’s important to slow roast so you don’t burn the spices. Chef says, “These nuts are extremely popular, with an excellent mark-up, and the heat from the spices makes customers drink more!” Recipe Courtesy of Schwartz for Chef by John McGeever, Head Chef, the Montague Inn
Recipe courtesy of