Ingredients • 6-8 rashers rindless or unsmoked back/ streaky bacon • 4 thick slices fresh cut bread • HP Sauce • 10-12 cherry tomatoes • 2 tablespoons coriander • 4 teaspoons olive oil (extra virgin) • 1 teaspoon parmesan cheese • Salt and ground black pepper
Snip a few small cuts in the fat around each bacon rasher to stop it curling up. Fry on a medium heat and add a trickle of oil. Cook for around 3-4 minutes on each side until crispy and put on one slice of bread, then cover the other in slice in HP Sauce and put it sauce-side down in the pan. Soak up the juices (but not toast) while the other slice is warmed through by the bacon. To power up, add a twist of salsa using finely chopped tomatoes and coriander, mixing in some light oil, cheese, salt and ground pepper. Perfect. To find out more about Heinz Foodservice brands log onto www.heinzfoodservice.co.uk or call Heinz Customer Services 0800 57 57 55.