Makes: 4 large or 6 – 8 small pancakes You will need: 100g (4oz) Plain Flour 1 medium egg 150ml (1/4pt) skimmed milk Spray oil 100g (4oz) blueberries (plus an extra 25g (1oz) for topping) Runny honey Anchor Light Real Dairy Cream
How to make: Place flour in a bowl and make a well in the centre of the flour and add the egg Using a whisk slowly combine the egg and flour Gradually add the milk and combine all the ingredients until you have a smooth, pouring batter Add the blueberries Heat a pancake or shallow frying pan with a little spray oil – pour off any excess oil Place 3 – 4 large spoonfuls of the mixture in the centre of the pan and spread out using the back of a spoon to the size of pancake you want Cook for only 1 – 2 minutes and then carefully ‘toss’ or turn the pancake Cook the second side and place on plate Repeat this process until all the mixture is used Place 25g (1oz) blueberries into the hot pan, add a large spoonful or squirt of honey and roll the blueberries in the pan until lightly heated & coated in honey Stack the pancakes onto a serving plate and squirt Anchor Light Real Dairy Cream between some of the layers Finally top with Anchor Light Real Dairy Cream, the honeyed berries & extra honey if you like Recipe from www.anchorsquirtymoments.co.uk