14th Mar 2012 - 11:50
Ingredients
· Four Boneless Chicken Breasts. · One bottle of 14-ounce Budweiser Basting sauce. · 12 ounces of Budweiser. · Salt, Pepper and Granulated Garlic.
Preparation method
1. Season the chicken with the salt, pepper and garlic. 2. Mix the Budwieser baste and Budweiser together in a bowl and coat the chicken. 3. Cover and refridgerate for two hours. 4. Grill the chicken until cooked through and serve with your favourite side. For an extra kick add 2 ounces of soy sauce and 1 tbsp. of fresh minced Ginger.
Recipe courtesy of