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Boursin with Roasted Peppers & Basil Leaves

15th Mar 2012 - 08:40
Ingredients

Ingredients 2 slices of olive bread 75g Boursin 50g roasted red peppers, chopped Handful basil leaves

Preparation method

Method Spread one side of each slice of bread with the Boursin cheese. Top with the peppers and some basil leaves. Finish sandwich with the second slice of bread, cheese-side down. Serve whole. By Charlotte Leventis, Bel Cheese Academy ambassador Courtesy of Bel

Recipe courtesy of
Written by
PSC Team