Makes: Approx 18 ‘rabbits’ You will need: 225g (8oz) Anchor Spreadable butter 225g (8oz) Caster sugar 225g (8oz) self raising flour 5ml (1tsp) Baking Powder 4 medium eggs 5ml (1tsp) vanilla extract Cake cases Black grapes, halved (for feet) Anchor Chocolate Flavour Mousse Real Dairy Cream Mini marshmallows (for noses & eyes) or white chocolate chips Tube black icing or currants Dried mango or apricots, cut into thin strips (for whiskers)
How to make: Preheat oven to Gas 4 180C 350F Place into a large bowl the: Anchor Spreadable butter, sugar, flour, baking powder, eggs and vanilla extract Beat together until the mixture is thoroughly combined together and creamy in texture Place a large spoonful of the mixture into each paper case Place into preheated oven and cook for about 20 mins until well risen and golden Allow to cool before decorating Slice a piece off the top of the cake to make the ears – cut in half to make two ears (use a cocktail stick if you like to make the ears really stand up – but warn those about to eat them!) Push ears into the back edge of the cake Squirt with Anchor Chocolate Mousse; add the grapes for feet and marshmallows for eyes and nose Finish off with black eyes and whiskers – serve straight away or make up the ‘rabbits’ and eat as you go!! Recipe from www.anchorsquirtymoments.co.uk