Serves 4 INGREDIENTS 150g/5oz plain flour 2x large Happy Eggs 2x tablespoons marmalade, either orange/grapefruit or lime 125ml cold milk 225g/8oz fresh blueberries Oil to fry For the Sauce - 3x tablespoons marmalade, let down with some orange juice or brandy
METHOD In a food processor, add the Happy Eggs, flour, milk and the 2x tablespoons marmalade Blitz to a smooth batter, then add the fresh blueberries In a small non stick frying pan add a little oil, add some of the batter, making sure that each pancake has some berries in them Continue to cook the pancakes till all the batter is used Keep them warm in the oven in the meantime Warm up the remaining marmalade with a little orange juice or brandy in a saucepan, and serve drizzled over the pancakes Recipe from The Happy Egg CO