15th Mar 2012 - 03:28
Ingredients
Makes 1.35kg (3lb) Preparation Time: 5 minutes Cooking Time : 35-40 minutes Ingredients 350g (12oz) butter or margarine 225g (8oz) black treacle 450g (1lb) dark brown sugar 397g can Carnation Condensed Milk
Preparation method
Method Grease a 23 x 30.5cm (9 x 12 inch) baking tin Melt the butter in a non-stick pan. Add the treacle, sugar and milk. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer. Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer. For more recipes and the chance to become the Carnation Ultimate Pudstar, alongside celebrity chef Phil Vickery, visit www.carnation.co.uk/competition.
Recipe courtesy of