14th Mar 2012 - 23:05
Ingredients
Ingredients (Serves 1-2) 200g Spanish strawberries, hulled 200g Spanish raspberries 240ml Good quality plain yoghurt 2 tbsp Sugar, or to taste Ice cubes, to serve
Preparation method
Method Place the strawberries, raspberries, yoghurt and sugar into a blender, blending until smooth and frothy Pour into serving glasses filled with ice cubes to serve Recipe from Foods from Spain
Recipe courtesy of