15th Mar 2012 - 10:45
Ingredients
Serves 10 Ingredients 30 pork spare ribs 250ml hoi-sin sauce 2Tbs soy sauce 3Tbs honey 1Tbs rice wine vinegar 1tsp Schwartz for Chef Chinese Five Spice 2Tbs Hammonds tomato ketchu
Preparation method
Method 1. Place ribs in a pan, cover with some chicken stock, bring to the boil and simmer for 15 minutes. Drain and allow to cool 2. Place the remaining ingredients in a pan, mix together and bring to the boil. Allow the liquid to reduce until it becomes thickened and sticky 3. Place the ribs in a dish and pour the BBQ sauce over them, mixing well. Cover and place in a refrigerator for least 2 hrs to marinade 4. Grill or BBQ for 15 to 20 minutes then serve Recipe courtesy of Schwartz for Chef by Steve Love, Concept Development Chef
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