Makes about 30 350g plain flour 1 teaspoon bicarbonate of soda 250g butter 175g Fruisana Fruit Sugar 2 large eggs 1 teaspoon vanilla essence 1 large ripe banana 100g banana chips 100g glace cherries, chopped
1. In a large bowl sieve the flour and bicarbonate of soda, rub in the butter until the mixture resembles breadcrumbs. 2. Stir in the Fruisana. 3. Beat in the eggs and vanilla essence. 4. Mash the banana and stir into mixture with the banana chips and chopped cherries to produce a soft mixture. 5. Place tablespoons of the mixture on greased and lined baking trays. 6. Bake (fan oven 160°C electric oven 180°C or gas oven mark 4) for 18 - 25 minutes until set and lightly golden. 7. Place on cooling rack to cool. Recipe from www.fruisana.com