15th Mar 2012 - 08:27
Ingredients
Serves – 2 Ingredients: 1 ripe banana (peeled and cut into chunks) 4 scoops of Wall’s Soft Scoop vanilla ice cream ½ teaspoon of ground cinnamon 1 tablespoon of maple syrup 100ml of milk 1 chocolate flake 1 handful of crushed ice
Preparation method
Preparation: Place the banana chunks in a blender with the cinnamon and the maple syrup. Pour in the milk and blend for 1 minute until smooth. Add in the crushed ice and Wall’s Soft Scoop vanilla ice cream and blitz for a further 30 seconds. Pour the shake in 2 serving glasses. Sprinkle with crushed chocolate flake on top. Recipe by Gino D’Acampo, courtesy of Wall’s ice cream.
Recipe courtesy of