15th Mar 2012 - 00:50
Ingredients
serves 20 Ingredients: 2kg baking potatoes, cut into wedges, with skin on Oil 1 sachet Schwartz for Chef Tex Mex Recipe Mix
Preparation method
Method: 1. Put the potato wedges in a pan of cold water and bring to the boil 2. Once boiling, strain and allow to cool 3. Place wedges in a roasting dish and sprinkle with a little oil and the contents of the Tex Mex Recipe Mix 4. Bake in a hot oven until golden brown and soft in the middle Recipe by Steve Love, Development Chef for Schwartz for Chef
Recipe courtesy of