Ingredients Serves 2 1 Hass avocado 4 Rashers of streaky bacon 6 Cherry tomatoes 2 Slices of granary bread, thickly sliced Dried chilli flakes 1 lime, juiced
Method 1. Cut the cherry tomatoes into halves and then place on a grill tray along with the bacon. 2. Grill on a high heat for 10 minutes, or until cooked to your liking, making sure that the bacon is turned halfway through. 3. Cut the avocado into halves and remove the stone and then slice into small pieces. 4. Place the avocado in a small bowl and mash with a fork. 5. Add the lime juice, chilli flakes to the avocado and season to taste. 6. Toast the bread. 7. Spread a thick layer of the mashed avocado on top of the toast. 8. Place the bacon and cherry tomatoes on top to serve. Recipe from Peruvian Hass Avocados