14th Mar 2012 - 16:47
Ingredients
Here's a quick and easy recipe for Almond Macaroons, from the Fruisana Kitchen. They are delicious with a cup of coffee. Makes 12 small macaroons 1 egg white 80g Fruisana Fruit Sugar 80g ground almonds 25g ground rice ¼ tsp almond essence to finish flaked almonds
Preparation method
1. In a large bowl lightly whisk the egg white then stir in all the remaining ingredients to a fairly stiff paste. 2. Put teaspoon size portions of the almond mixture on a lined baking sheet. 3. Sprinkle flaked almonds evenly on top of each macaroon. 4. Bake in a fan oven 130°C, electric oven 150°C or gas oven mark 3 for 20 - 25 minutes 5. Leave to cool on a baking sheet
Recipe courtesy of