The Onyx prep station combines refrigerated storage beneath a worktop with refrigerated food wells on top – these provide easy access to regularly used fresh ingredients. The wells are ergonomically designed to be at the ideal working height and are positioned within easy reach for the chef.
The newly designed doors made from solid stainless steel feature full-width integral door handles. These provide an easy to use, non-slip grab while being quick to clean, with no dirt traps.
The work area makes the Onyx ideal for creating a range of foods including pizza, sandwiches, tapas, salad and desserts. The base of the unit has also been redesigned with a flatter surface, making it easier to install, transport and service.
The storage cabinets are designed to hold 1/1GN pans and the Onyx range is available in a choice of sizes, from the compact, space saving two door model up to the large, 1,043 litre capacity, five door version. A choice of customisation options is available, including drawers, a hinged lid, granite worktop, and a polypropylene chopping board.
Capable of operating in ambient conditions up to 43°C and constructed from sturdy, food safe stainless steel, the Onyx comes with a lift-off cover to allow ingredients to be stored overnight, and removable, easy to clean crumb catchers.