The new Scarlet heated Multideck is designed to match the chilled versions, so that it can be suited beside cold units for an attractively coordinated appearance.
It uses halogen quartz lamps to ensure hot items such as pre-cooked pies, pasties and soups are kept safely. The unit has four individually controlled temperature zones, so operators can keep different foods at their ideal hot-hold temperature.
Meanwhile, for a site short on space, the R Series Multidecks provide the ‘perfect’ option as the slimline range makes it possible to maximise every inch of retail space available, while not compromising on storage capacity.
The smallest model in the range has a footprint of just 960mm wide by 695mm deep, but with three adjustable shelves has a capacity of 201 litres.
It has an LED illuminated display combined with a selection of colour combinations in addition to a variety of accessories, including impulse snack selection baskets for added merchandising potential, food tray slides, glass shelves, mirrored panels and illuminated shelves.
The new G Series, named for its greener footprint, is the first series of Williams’ multidecks to use a hydrocarbon refrigerant as standard, an addition that reduces energy consumption and has an ultra-low Global Warming Potential and zero Ozone Depletion Potential.
All models are available with a choice of thermally efficient self-closing front sliding or hinged glass doors. The doors are double glazed with thermic low emission glass and inert gas for superior thermal efficiency.
The M Series is a range capable of handling the challenges of the busiest periods of the day - the largest model in the series offers a capacity of 917 litres. For high volume sites, individual multidecks can be joined together and linked to a remote refrigeration system.
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