The Allergen Control Fryers come in two variants, a standard pumped filtration model and a turbo pumped filtration model for rapid temperature recovery and greater output. The twin pan basket design, complete with independent filtration systems delivers simple, efficient filtering to reduce the risk of cross-contamination and prolong the life of the cooking oil.
With a recent debate in Parliament, allergens are a common topic for discussion on local and national news and a key area of focus for environmental health officers and the Food Standard Agency (FSA), compliance to allergen legislation is essential.
Caroline Benjamin, director at Food Allergy Aware, said: “From widespread conversation around the use of allergen products in commercial kitchens to the action being taken to improve allergen labelling across the foodservice sector, the legal obligations faced by caterers cannot be ignored.
“Whether it’s compliance with the FIR regulations or the proposed Owen’s Law, or the continually updated guidance from the FSA, caterers must understand how equipment impacts allergen controls and the management of cross-contamination risks within their kitchen.”
In addition to the colour-coded accessories that come with the Allergen Control Fryers, operators can choose from a range of genuine accessories, including splash guards, batter bowls, fish plates and additional baskets.
Steve Elliott, sales director at Valentine and CuisinEquip, commented: “There is no doubt that allergen control is vital in today’s professional kitchen environment. From using ingredients from reputable suppliers to correct labelling on packaging and on menus, customers are, quite rightly, demanding clarity when dining out.
“By introducing our Allergen Control Fryers as part of our ever-popular Evolution Series, caterers can further minimise the risk of cross-contamination in their kitchens. Using entirely separate pans and pumped filtration, the Valentine Allergen Control fryers allow operators to confidently serve their customers, confident that their food is safe for those with dietary requirements to consume and complies to current legislation.”