Hospital catering teams can boost efficiency, minimise waste and elevate the dining experience for staff and visitors by fully utilising EPoS technology.
With a feature rich EPoS system, hospitals can streamline operations, improve service efficiency and optimise costs, ensuring a seamless and enhanced dining experience.
Darren Watt, operations manager at Elior Retail Hospitals Midlands, said: “Uniware’s expertise and consultative approach have been instrumental in streamlining our catering operations. The introduction of an integrated till and payment solution has not only improved transactional accuracy but also reduced payment errors. As a result, we’ve seen measurable improvements in efficiency and profitability across our sites.”
How Can EPoS Help Hospital Catering?
- Integrated Till and Payment System – Seamlessly process transactions more quickly and accurately, reducing errors and maximising revenue.
- Order Ahead Convenience – A dedicated menu app enables busy hospital staff to pre-order meals, ensuring they make the most of their short breaks.
- Transparent Nutritional Information – Digital menus display nutritional, allergen, and carbon footprint details, empowering customers to make informed choices.
- Staff Wellness Incentives – Easy-to-use tools allow hospitals to offer meal rewards, promoting healthy eating habits among employees.
- Advanced Suite of Reports – Empowers hospital catering teams with powerful analytics to identify trends, make informed decisions, and optimise efficiency, ensuring cost-effective operations and long-term success.
With over 30 years of experience, Uniware continues to develop and refine its EPoS solution to meet the unique demands of hospital catering.
For more information on how Uniware’s EPoS solutions can transform your hospital catering, visit: www.uniware.co.uk/2025/04/01/healthcare-catering/.