The four premium hot chocolate recipes include Spiced Clementine Hot Chocolate, Mint Mocha, Crème Brulée Hot Chocolate and Chestnut Hot Chocolate. Each recipes has less than 250kcal per drinks.
Zareen Deboo, foodservice channel operators manager at Ferrero UK & Ireland, said: “A permissible treat, seasonal hot drinks are something that consumers really look forward to as winter rolls in. These new seasonal recipes will help cafes and coffee shops differentiate their hot chocolate from the competition, give their menus standout and boost profits.
“Starting with a premium base like our Thorntons Luxury Hot Chocolate Powder is an easy way to ensure all your hot drinks are consistently delicious each time. With four new, simply delicious recipes to refresh menus this Autumn/Winter season, plus the appeal of Thorntons, with its strong heritage and great taste – introducing Thorntons Luxury Hot Chocolate is a win-win for the season ahead.”
All recipes are available to download at: https://www.ferrerofoodservice.com/uk/en/thorntons-hot-chocolate-winter-recipes.