10th May 2023 - 11:49
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Abstract
Public Sector Catering asked a professional chef with long experience in foodservice to put some of the latest plant-based products to the test.
The ChiQin strips roasted easily and were very crispy. They have great flavour and with a nice dipping sauce would be excellent hot or cold. The taste was very good. I cooked the strips both ways – in the fryer and in the oven – and preferred it in the oven as it became crispy and did not absorb oil, while fried they seemed oily in the mouth.
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