ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join the buttermilk style chicken burger (ve) that launched in April this year.
According to CGA research 25% of people in the UK believe it is important that the meals they eat out of home do not contain much meat.
Claire Roper, head of marketing & innovation foodservice at Quorn, said: “We know we have the best meat free chicken on the market and we’re proud of it. We continually invest in research, both sensory and technical, to make sure we have the best taste, the best flavour and the best texture.
“The ChiQin concept is designed specifically for our casual dining customers, to highlight how Quorn can cater to those diners looking for comforting, messy, on trend builds on the menu. Chicken is a staple on every menu and diners are increasingly expecting to see meat free options on the menu, whether they follow a meat free diet or not.”