Pidy’s bases offer consistent and aesthetically pleasing designs so chefs can concentrate on the fillings. Unique shapes such as Pidy’s Christmas tree and star puff pastries also help create festive feelings. Each are available in two sizes, so they’re suitable as a main meal or mini-Christmassy canape.
Pidy’s selection range encompasses traditional round and square tarts, all made with free range eggs and pure butter.
Fabien Levet, commercial manager at Pidy UK, said: “Christmas is one of the busiest times of the year for operators, so having pastry bases that are quick and convenient to fill means caterers will consistently be able to serve up stunning, high-quality dishes all whilst reducing stress, saving time, money, and space in the process.
“Our extensive range means we’re ready to meet customer needs, whether it’s gluten-free and vegan bases, festive designs, international flavours, classic sponge sheets, or airy-light choux pastry. As all our pastry bases have an ambient shelf life of nine months plus, caterers can be confident they won’t have to worry about expiry logistics, ensuring they can meet demand.”