Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and features Panasonic’s inverter technology to deliver better results with improved efficiency, whilst using less energy.
Panasonic’s inverter technology allows operators to cook, reheat or defrost food without creating cold spots or overcooking edges.
Fresh menu items can be prepared in bulk whilst retaining quality and ensuring consistency; and the unit’s functionality to programme multiple stage cooking means the Inverter can be used to help take products from a frozen state to fully reheated in a matter of minutes.
Andrew Whyte, European product and planning manager of professional kitchen at Panasonic, said: “As a world-leading manufacturer of professional microwave ovens and rapid cook technology, at Panasonic, our focus and ethos are about combining NPD with the desire to provide our customers with the very best equipment for their business.
“For more than half a century, Panasonic has been a pioneer in microwave cooking, and our unique Inverter technology is testament to this. We’re committed to transitioning our existing models across to utilise this state-of-the-art technology, and we’re delighted to launch our new NE-1864 microwave oven – a compact 1800W model, powered by Inverter technology, which delivers higher efficiency and better results.”