They will be available in 80g and 500g catering bags and the range has four flavours, each with their own unique benefits.
The turmeric flavour has a subtly spiced blend and is rich in anti-inflammatory, antibacterial and antioxidant properties.
Raw cacao is a blend designed to release the mixture of antioxidants and serotonin found in the raw form of chocolate, which acts as a natural mood enhancer to supercharge the consumer’s day.
The beetroot flavour is full of antioxidants and high in immune boosting Vitamin C, which can help reduce blood pressure.
Naked Chai was created to meet consumer demand for free-from products. It has been striped of sugar and dairy and includes the antioxidant and anti-inflammatory benefits of the other super blends and aids digestion.
The whole Superblends range is caffeine and gluten free, suitable for both vegetarians and vegans and can be enjoyed hot or over ice. The products can be paired with a variety of milks, from dairy to soya, coconut, almond and more to suit a wide range of palates.
Amanda Hamilton, Founder of Drink me Chai said: “Our Superblends are a new addition to the foodservice sector and a great beverage offering for operators to add to their menus, meeting consumer demand for health-boosting alternatives. Each blend fits in with the current health trends that consumers are increasingly seeking. The turmeric, beetroot and raw cacao products feature fantastic ingredients renowned for the super health benefits they offer, while Naked Chai provides all the flavour consumers crave, without any of the sugar.
“As well as being used to create delicious beverages, the Superblends can be used as an ingredient and incorporated into innovative recipes, from scrumptious breakfast granola to energy balls and a whole array of baked goods for afternoon treats.”