As ceramic glass is not porous like the cast iron more commonly used for contact grills, it will not absorb or transfer flavours. The glass also eliminates the smoke and smells associated with cast iron grills, making for a much more pleasant ambience.
Heating up time is minimal – just two to five minutes – because as soon as the elements are hot, heat transference through the glass is instant. This also results in much faster cooking times so customers don’t have to queue. The fast heat up and cooking times also reduce energy costs significantly.
Another advantage is that food doesn’t stick and surfaces can simply be wiped down between use.
Pantheon says the grills are perfect for paninis and sandwiches and are also ideal for cooking vegetables, meat and fish.
The grills come in single and double options, both with a choice of smooth and ribbed tops.