Comprising of wings, goujons, pops and fillets, the brand new range features an extra hot and spicy crumb coating which gets its added zing from a blend of cayenne pepper, paprika, cumin and black pepper.
The range is ideal for a variety of outlets such as pubs, restaurants and QSRs and has been developed following consumer insight from Moy Park that suggests consumers want more heat from their chicken.
The research uncovered that 77% eat chicken at least once a week with three in four demanding more flavour variety.
Frannie Santos-Mawdsley, senior customer marketing manager, European Foodservice, said: “The research not only underlines the enduring popularity of chicken but also shows that consumers are becoming increasingly adventurous when it comes to spicy food.
“Our new Chick 'n' Ferno range should, therefore, hit exactly the right note with chicken lovers, heat-craving consumers, and those looking for something a bit different, alike.
“We’re giving caterers a range that 
can be utilised in a multitude of ways – a simple and profitable menu maker, ideal for bringing starters, snacks, mains, light bites or sharing platters to life.”
Supplied frozen, The Chick 'n' Ferno range can be cooked in a matter of minutes. Offering complete field to fork traceability, the Wings and Fillets are both available in 2x2.04kg bags while the Goujons and Pops are available in 3x1kg bags.