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Lee Kum Kee celebrates National Noodle Day with giveaway

4th Nov 2024 - 08:27
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To mark the recent National Noodle Day, Lee Kum Kee is giving away a 2.2kg bottle of either its Chow Mein Stir-Fry Sauce or Oyster Sauce (Gluten Free) from the professional range, to any chefs applying throughout.

Maria Chong, managing director of Lee Kum Kee, said: “As a convenient, satisfying and affordable meal, noodles are hard to beat. They are incredibly versatile as they take on flavours well and can be prepared quickly. For authentic Asian dishes and beyond, our sauce range provides industry chefs and caterers with an extensive choice of popular Chinese favourites, all of which work well in many other cuisine types too.

“A simple bowl of spaghetti tossed in garlic-infused butter benefits enormously from a spoonful of Lee Kum Kee Oyster Sauce, revealing a depth of flavour; this famously savoury sauce will bring out the umami notes in your recipes wonderfully.”

She added that Lee Kum Kee’s product range is made from high quality ingredients and includes sauces that address dietary requirements, supporting the needs of busy caterers

“A little goes a long way with our concentrated, deeply flavoured sauces; typically, our catering size sauces provide 50 – 100 portions per bottle.”

To claim your free sample and for recipe inspirations, simply enter your details at https://www.lkkprofessional.com/pearl-table.php indicating CHOWMEIN or OYSTER in the promo code.

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Written by
Edward Waddell