7th Aug 2017 - 12:41
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Abstract
National wholesaler JJ Food Service has launched a new range of wild, line-caught, fully traceable and individually quick frozen (IQF) Icelandic cod and haddock.
Using the hook and line method, wild fish are caught live and stored on ice in prime condition before being filleted and frozen. JJ says the result is a consistently high-quality, natural fillet with minimal environmental impact. The fish are sustainably sourced and fully traceable.
Chief products officer at JJ Food Service, Ali Guvemli said, “Quality and consistency means everything to our customers.”
The fish are Individually Quick Frozen to support portion control, which is an important way to maintain good profit margins.
Guvemli added: “With IQF our customers don’t use more than they need, helping to save costs and reduce waste.”