Latest innovations from Henny Penny fryers, Icetro soft ice cream machines, Moduline Hot Holding and Vitamix commercial blenders will be on display, alongside the Mibrasa charcoal oven and Parilla Gril.
Visitors will also be treated to smallwares from Carlisle, counter top solutions from Antunes and various set ups of Metro shelving solutions.
Michael Eyre, culinary director for Jestic Foodservice, said: “Over the course of the pandemic, catering trends and demands have changed drastically; In fact, many consumers now expect a broader range of options to be offered and served to them in minutes, if not seconds.
“Our stands at HRC will become a place for demonstrating how operators can meet these very expectations via our MKN Space Combi and Xpresschef 3i, either working solus or tandem.”