Both products are ‘perfect’ for serving as part of buffets at occasions such as weddings, wakes and memorials, graduations, award ceremonies and business lunches. Simply thaw and serve the mini chocolate cup selection and heat and eat the puff pastry tarts.
Edward Miles, managing director of Frank Dale, said: “As a food producer that has been leading the way in occasion catering for 30 years, we are delighted to be unveiling our latest innovations for the food service sector.
“We are committed to new product development and are excited to be launching the Frank Dale savoury puff tart selection and the Frank Dale mini chocolate cup selection to the catering trade via Central Foods. We pride ourselves on creating products that food service and catering operators are proud to serve and call their own at those all-important events, and these two new items will give our customers even more choice.”
The savoury puff tart selection features four different flavours of tart:
- 12 tomato, red pepper and feta
- 12 vintage cheddar, leek and bacon
- 12 garlic mushroom and spinach
- 12 salmon, cream cheese and chives
The mini chocolate cup selection includes four different flavours of mini dark chocolate cups:
- 12 tiramisu
- 12 lemon cheesecake
- 12 banoffee pie
- 12 raspberry panna cotta